Well, with all the cabbage you just make sauerkraut! That's what we did last week at the beach. Teresa and her Mom were our instructors and a group of chefs?? put together a batch of traditional sauerkraut…… have to wait about a week to see if it tastes as good as it looks! Of course there were also a few more recipes to share; salads, cooked, red cabbage, green cabbage, the possibilities are endless.
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